MAIN COURS

EAU

Atlantic Salmon 32.000XOF

Grilled in the plancha | Sautéed green beans with a creamy toasted wheat | Salmon pearls sauce

Seafood Linguini 33.000XOF

Tiger prawns | Squid | Mussels Oregano bisque infusion | Basil buds

Steamed Grouper 30.000XOF

Low-temperature cooked grouper | Celeri-rave risotto | Lemon-infused sauce

QUINTESSENCE

Beef Tenderloin 300g 48.000XOF

Gren peas mousseline | Semi-dried tomato | Syrah sauce

Veal chop 40.000XOF

Chimichurri I Mustard trilogy IConfit garlic I Paprika potatoes I Pepper sauce

Duck Magret 35.000XOF

Grilled I Yam mousselineI toasted polanta I Caramelized orange sauce

Thaï Beef 28.000XOF

Sliced ​​beef sautéed with basil and red chili I Bell pepper juliennes I Jasmine rice

FEU

Lamb Confit 45.000XOF

Seasoned with cayenne pepper | simmered with green olives and baby carrots

Chicken Breast with Sambal Oelek 25.000XOF

Butternut risotto | Orange and Soy Sauce Consommé

Tuna Steak 28.000XOF

Pan-fried with a drizzle of olive oil | Celeriac puree | Okra fritters | Snow peas | Dill sauce

ACCOMPAGNEMENTS

Rocket salad 6.000XOF

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Vegetables Fried Rice 5.000XOF

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Papika Potatoes 5.000XOF

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Vegetables Tian 5.000XOF

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Coquillettes pasta with Gorgonzola 6.000XOF

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Vegetarian Contain Alcohol Contain spicy Contain pork Contains nuts